Lunch Menu

All entrees served with onion soup or salad with ginger dressing, hibachi vegetables and a bowl of fried rice.

Hibachi Steak New York strip cooked with care for natural flavor
Hibachi Filet Mignon Tender nad juicy piece of filet grilled hibachi style
Hibachi Chicken Tender chicken breast grilled with sesame seed and teriyaki sauce
Teriyaki Steak Sliced New York strip cook with teriyako and vegetable

Hibachi Shrimp Large succulent shrimp cook in teriyaki sauce
Hibachi Sea Scallop Large sea scallop grilled with delicate seasoning
Hibachi Salmon Fresh Salmon filet cooked in teriyaki sauce with a hint of lemon
Hibachi Orange Roughy Fresh White fish grilled with delicate hibachi seasoning

Yakisoba noodles with vegetables in a light sauce served with soup or Salad and hibachi vegetables. Fried or Steamed rice will be extra.

Steak
Chicken
Shrimp

Sushi Lunch Special I Served with miso soup and house salad with ginger dressing One Piece of Tuna and Salmon sushi and choice of one roll listed below California Roll, Spicy Tuna Roll, Spicy Salmon, Philadelphia Roll, Shrimp Tempura roll, Eel Roll, Spicy Tempura Asparagus Rol
Sushi Lunch Special II >Served with miso soup and house salad with ginger dressing Choice of 2 rolls listed below California Roll, Spicy tuna Roll, Spicy Salmon, Philadelphia roll , Shrimp Tempura roll, Eel roll, Spicy tempura asparagus roll

Lunch served with miso soup or salad, and steamed rice

Shrimp Tempura Shrimp and vegetable lightly battered and deep fried with tempura sauce
Tonkatsu Breaded pork cutlet deep fried and served with vegetable and Tonkatsu Sauce
Katsudon Breaded pork cutlet cook with egg, onion with tempura sauce
Steak Stir fried noodle Sliced New York Steak teriyaki seasoned, Stir fried with vegetable and noodles
Shrimp Stir fried noodle Seasoned Shrimp stir fried with vegetable and noodles in teriyaki
Chicken Stir Fried noodle Chicken stir fried with vegetable and noodles in teriyaki

Bento entrée served with miso soup OR salad, 1pc of Gyoza, Half California roll, Shrimp & veggie Tempura, and steamed rice

Gyoza Pan-fried pork dumpling served with tempura sauce
Shumai Steamed pastries filled with a blend of shrimp & vegetables
Edamame Steamed Soybean pods served hot
Potato Skin Baked Potato skin with crab salad and cheese
Shrimp or Chicken Tempura Shrimp or chicken and vegetables battered and deep fried
Calamari Tempura Calamari and vegetables battered and deep fried
Vegetable Tempura Vegetables battered and deep fried
Soft Shell Crab Tempura Soft shell crab and Veggies lightly battered and deep fried
Sautéed Scallops Coated with bread crumbs and sautéed
Agedashi Tofu Deep fried soybean cakes with tempura sauce
Hamachi Kama Broiled yellow tail cheek meat
Egg Roll Homemade pork egg roll with sweet and sour sauce
Tako su Octopus and cucumber salad with sweet rice vinegar sauce
Spicy Cucumber & Crab Salad Cucumber and crab with spicy marinated sauce
Spicy Avocado & Crab Salad Avocado and carb with spicy marinated sauce
Seaweed Salad Seasoned seaweed with dash of pepper
Tuna Poke Tuna with onion and scallion with house poke sauce
Salmon Poke Salmon with avocado, onion and cucumber with house poke sauce
Sashimi Appt. 7pc of raw fishes
Miso Soup Fermented soy bean paste soup with tofu and scallion

An 18%service charge will be added to parties of 6 or more. This will be shared by the chef and waited staff.

Coke, Diet Coke, Sprite, Mello Yellow, Mr. Pibb, Lemonade, Shirley Temple
Strawberry or Raspberry Lemonade
Tea Unsweet, Sweet, Raspberry, Iced green tea, Hot green tea, Jasmin, Oolong, Genmai-cha
Juice/ milk Orange juice, Pineapple, Cranberry, Apple Juice, 2% milk, chocolate milk
Bottle Perrier, Root Beer Ramune(Japanese marble soda) Fiji Water